“The Countryside Alliance has always supported the principle that a species should be managed according to its local population status and impact on economic and conservation activities, not according to…
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The Produce Safety Alliance (PSA) is a collaboration between Cornell University, FDA, and USDA to prepare fresh produce growers to meet the regulatory requirements included in the United States Food and Drug Administration’s proposed Food Safety Modernization Act (FSMA) Produce Safety Rule.
The Final Produce Safety Rule was made publicly available on November 13, 2015.
To read more about the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption, visit the FDA website.